Auditing the Food & Beverage Operation: An Operational Audit Approach: Volume I Hans L. Steiniger

ISBN: 9781424167692

Published: December 24th 2007

Paperback

488 pages


Description

Auditing the Food & Beverage Operation: An Operational Audit Approach: Volume I  by  Hans L. Steiniger

Auditing the Food & Beverage Operation: An Operational Audit Approach: Volume I by Hans L. Steiniger
December 24th 2007 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 488 pages | ISBN: 9781424167692 | 9.71 Mb

Operational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and beverage operationas profitability by auditing for efficiency and making recommendationsMoreOperational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and beverage operationas profitability by auditing for efficiency and making recommendations that help management reduce costs and increase revenues.

It is an exciting aspect of auditing that makes the auditor feel he has made a real difference to the success of the operation. While reading the book, the student will follow Aimee Stone, a senior auditor, as she conducts an audit of Jennyas CafA(c), a full-service restaurant and bar. The student will discover the types of audit deficiencies that auditors uncover in typical food and beverage operational audits as Aimee audits all aspects of Jennyas CafA(c), including cash, warehouse operations, bar operations, sales, inventories, menu costing, kitchen operations, and other areas.

Finally, the student will learn to write an effective audit report with solid management recommendations.



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